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Compliance Rules & Regulations

Welcome to the SmartBasket Intelligence Hub. Below are the mandatory specifications and quality guidelines for product listings, based on SmartBasket standards and Legal Metrology requirements.

📸 Image Specifications

  • Dimensions: Strictly 500x500 pixels Mandatory
  • Background: Pure white or clean/solid professional background Mandatory
  • Format: .jpg or .jpeg only Mandatory
  • Resolution: 300 DPI preferred
  • Required Angles:
    • Front Full Pack Image
    • Back Nutritional Panel
    • Ingredients Panel
    • Full Back Of Pack

⚖️ Legal & Mandatory Data

  • Brand Name: Correct spelling as per trademark Mandatory
  • HSN Code: Strictly 4, 6, or 8 digit numeric only Mandatory
  • FSSAI License: 14-digit number for food items Mandatory
  • MRP & Price: MRP must be ≥ Selling Price Mandatory
  • Origin: Country of Origin details Mandatory
  • Customer Care: Valid contact details Mandatory

✍️ Content & Linguistics

  • British English: Use local spellings (flavour, colour, savoury). Allowed
  • Marketing Terms: Trade puffery like 'guilt-free', 'tasty', 'delicious' is accepted. Allowed
  • Superlatives: Claims like 'World\'s Best' or '#1' are prohibited unless certified. Prohibited
  • Units: Standardize on 'gm' and 'ml' Standard
  • Hinglish: Informal slang (e.g., 'Sabse best') is flagged. Standard product names (e.g., 'Khakhra', 'Masala') are accepted. Contextual
  • Title Sync: Weight in Title must match metadata. Critical

📦 Logistics & Metrology

  • Shelf Life: Mandatory for all perishable/food goods. Mandatory
  • Veg/Non-Veg: Clearly mark icon visibility on pack. Mandatory
  • EAN Code: Barcode matches physical inventory. Mandatory

📁 Category-Specific Expected Attributes

  • Beverages: Roast/Type, Flavour, Organic status, Tea/Coffee Format.
  • Branded Food: Cuisine, Dietary/Veg marks, Base Ingredient, Shape.
  • Beauty & Hygiene: Applied For, Skin/Hair Type, SPF, Fragrance.
  • Foodgrains/Staples: Composition, Flour/Oil/Rice Type, Contents.
  • Meat & Fish: Format (Cut/Whole), Type, Cook Type.
  • Home & Kitchen: Material, Capacity, Wattage.
  • F&V: Variety, Origin, Cut Type (Diced/Whole).
  • Gourmet: Halal, Source of Milk, Grape Variety, Cuisine.